Collagen is a special type of protein that accounts for as much as 30% of the body’s total protein. In particular, it’s a primary structural component of connective tissue. The amino acid composition of dietary collagens is similar to those in human collagens, making collagen supplement peptides ideal for supporting normal body collagen turnover and renewal.
Many individuals do not consume adequate protein. Even among those with a higher protein intake, the richest sources of collagen—animal skins, bone broth, and tendons — are not typically part of the modern Western diet, meaning that an effective supplement is needed to address this deficiency. Collagen supplements can be incorporated into shakes, smoothies, and other foods and beverages, making it convenient to ensure adequate intake of collagen’s unique amino acids.